Jewish Cookbook

The New York Times Jewish Cookbook By Linda Amster.

A Wide-Ranging Cookbook Featuring Nearly 750 Well-Tested Traditional And Contemporary Recipes From Northern Africa, Western And Eastern Europe, The Middle East, And The United States. Food Critic Mimi Sheraton Provides Both The General And Chapter Introductions.

Hardcover, 640 Pages, 8” X 9.5”

GIFT ID #: JD2377

Price: $37.50

QTY:

Email Print More